今日教大家
📌蒜容牛油焗龍蝦尾車厘茄
📌姜餅人
✨✨✨✨✨✨✨✨✨✨✨✨✨
龍蝦尾凍肉資料👉https://bit.ly/3adssZ3
🍏🍏🍏蘋果膠連結🍏🍏🍏
中文
https://www.jlc-health.com/tc-maria-christmas-optin
Eng
https://www.jlc-health.com/en-maria-christmas-optin
🍏🍏🍏🍏🍏🍏🍏🍏🍏🍏
2020年11月30日Live 食譜
特別鳴謝easycook 食譜義工團,快靚正呀🙏🙏
薑餅人曲奇
材料:
原味曲奇粉 一包
豆蔻粉 半茶匙
丁香粉 半茶匙
薑粉 四茶匙
玉桂粉 兩茶匙
鹽半 茶匙
牛油(室溫) 150 克
雞蛋 一隻
做法:
1)牛油放大碗內用發蛋器撥開
2)把原味曲奇粉,所有香料粉,鹽加入已撥開的牛油內,用攪拌棒把牛油及粉拌勻
3)加入雞蛋一隻,再拌勻,然後用手輕輕將粉團稍微搓埋
4)將混合物倒在即矽膠墊上,再用手搓成粉團
5)將粉團分成兩份,分別放入兩個食用膠袋中,從大粉團取出兩份小粉團,把小粉團放在膠袋的角落裏,然後用木棍把袋中的粉團搓成一薄塊, 封好袋口,然後存放在冰格裏30分鐘至硬身
6)硬身後從冰箱取出,沿著膠袋邊把袋剪開,跟著用薑餅人、聖誕樹或星星曲奇模在餅皮上印出曲奇,然後放在已鋪上焗盤紙的餅盤上,放入已預熱攝氏180度焗爐內焗12~15分鐘便可取出。
* 溫馨提示:餅模先沾上少許麵粉然後印出薑餅,會較容易脫模。
* 如果要用糖霜裝飾,須等薑餅放涼後才可開始裝飾
English Version
(YouTube video starts at 17:23. Skip to 31:10.)
Gingerbread Man Cookies
Ingredients:
Plain cookie mix - 500g
Butter - 150g (room temperature)
Ginger powder - 4 tsp
Cinnamon powder - 2 tsp
Nutmeg - ½ tsp
Clove powder - ½ tsp
Salt - ½ tsp
Egg - 1 whole
Plastic bags or plastic wrap
Methods:
1. In a mixing bowl, add in butter and whip until fluffy.
2. Add in plain cookie mix powder, ginger powder, cinnamon powder, nutmeg powder, clove powder, and salt. Mix well.
3. Add in egg and mix well into a dough.
4. Split the dough into 2 pieces and put each into a plastic bag.
5. Fill the two corners of the plastic bag with doughs and flatten the rest with a rolling pin to your desired even thickness. Seal the plastic bag and put it in the freezer and freeze until the dough is hardened about 30 minutes. Repeat the same with the other dough in the plastic bag.
6. Once the dough is hardened, remove plastic bag and shape into pieces with cookie cutter. Dip the cookie cutter into some flour for easy release and prevent stickiness.
7. Bake at 180C (350F) for about 12 – 15 minutes. Serve.
蒜蓉牛油焗龍蝦尾車厘茄
材料
📌 紅椒,青椒,黃椒各一個
📌 車厘茄數粒
📌 急凍龍蝦尾4 - 5隻,視乎氣炸鍋容量。
紅椒,青椒,黃椒醃料
📌 橄欖油少許
📌 黑胡椒少許
📌 鹽少許
龍蝦尾牛油
📌 牛油少許
📌 鹽少許
📌 黑胡椒粉少許
📌 蒜頭少許
做法
1. 紅椒,青椒,黃椒切細件,加入橄欖油,黑胡椒,鹽,之後連同車厘茄放入氣炸鍋用200度焗3分鐘。
2. 龍蝦尾用手將它屈鬆,之後用長匙羹尾端篤入龍蝦尾底部,貼住內殼篤入,用意把龍蝦肉與殼分離。之後再屈鬆龍蝦尾數下。
3. 用剪刀沿著龍蝦尾背部中間剪開殼,剪到最尾一格停,再向左右兩邊打橫剪一剪。
4. 用尖的刀仔篤入龍蝦尾兩邊側邊向入刮一刮,用意令龍蝦肉離開龍蝦殼,之後用手指伸入龍蝦尾底部用力頂龍蝦肉出來,直至到尾段停止。(此時狀態是3/4的龍蝦肉躺在龍蝦尾殼上)之後見到腸部除去,再把龍蝦尾用清水沖乾淨,索乾水份。之後龍蝦尾放在枱上攤開。
5. 碗內放入牛油,黑胡椒粉,鹽,蒜頭碎,撈勻。用匙羹刮一羹牛油塗在龍蝦肉上,直至全部龍蝦肉塗上牛油。
6. 氣炸鍋內的紅椒,黃椒,青椒,車厘茄倒出在碟上,備用。
7. 龍蝦再攤開尾部,逐隻逐隻平放入氣炸鍋內。用200度焗9 - 10分鐘。焗好後後取出,鋪在步驟6的碟上,之後用掃將已溶的牛油掃上在龍蝦肉上,即成。
English Version
(YouTube video starts at 3:29. Skip to 23:11 for finished products.)
Baked Lobster Tails with Garlic and Butter and Cherry Tomatoes
Ingredients:
Frozen Lobster tails
(Defrost and flex it a couple of times on both sides to loosen the meat by holding onto both ends of the lobster tail. Stick a chopstick into the underside and loosen the meat. Cut the upper shell through the center all the way to the tail and cut a vertical slit.
Use a small knife to carefully loosen the meat on both sides of the shell because frozen lobster tail meat tends to stick to the shell.
Slowly wiggle the meat out from the shell with your hand but leave the last part of the meat intact with the tail. Air fry with the shell on will retain its moisture and better presentation. Clean away any debris and pat dry.)
Vegetable Ingredients:
Bell peppers - cut into chunks (green, red, yellow)
Cherry tomatoes
Seasoning Ingredients:
Olive oil
Salt
Black pepper
Butter
Garlic, minced
Methods:
1. In a bowl, add in bell pepper chunks. Spray a bit of olive oil and add salt and black pepper. Mix well. Transfer to air fryer. Add in cherry tomatoes. Cook for 3 – 4 minutes at 200C. After 3 – 4 minutes, transfer to a serving plate and arrange nicely.
2. In a bowl, add in butter, salt, black pepper, and minced garlic. Mix well. Scoop a spoonful and smear on top of lobster tail meat.
3. Transfer lobster tails to the air fryer. Flatten the tail fins nicely. Cook at 200C for 9 minutes for juicy tender or 10 minutes for chewier texture.
4. Optional to drizzle melted butter on top before serving.
#肥媽食譜
#mariakitchen
同時也有5部Youtube影片,追蹤數超過3萬的網紅長腿木木,也在其Youtube影片中提到,和牛西冷牛扒伴菜心酸齋、美女與大大粒蒜蓉牛油焗龍蝦尾、巨龍辣腸意大利焞飯 今次三道作品,大家又會比幾多分呢? 本集食材由DeliDeli提供,價廉物美嘅牛扒、龍蝦凍肉等等,快啲選購啦? 即刻掃貨:https://www.delideli.com.hk/ 用我呢個code仲有全單85折㗎:MUMU85...
蒜蓉牛油焗龍蝦 在 CANDICE KITCHEN 自家浪漫美食行 Facebook 的最佳解答
#自家煮 芝士蒜蓉牛油焗龍蝦🦞
前文提到勁抵$170買左4隻本地龍蝦
昨晚一蝦兩味
一中一西
狂食海鮮超開心😎
登登登第二味
✨芝士蒜蓉牛油焗龍蝦✨
今次焗得勁靚
熱辣辣芝士加啖啖肉
無敵😋😋😋
#一晚食晒中西式龍蝦真係太開心啦
蒜蓉牛油焗龍蝦 在 CANDICE KITCHEN 自家浪漫美食行 Facebook 的最佳解答
【簡易食譜】#自家煮 十大惹味海鮮食譜特集🦀🦞🐟
應承過你地整理多D主題食譜特集
俾大家多D烹飪新靈感💡
抗疫在家
美食相伴
變得更有樂趣
今次主題係海鮮鮮鮮鮮‼️
作為海鮮控的我
對海鮮真係愛不釋手🤤🤤
中西泰煮法
每款海鮮都咁美味
真係好難揀
跟住以下食譜
大牌檔口味定係餐廳菜式
以後都難你唔到架啦😎😎
🐠法式燴海鮮馬賽魚湯:https://bit.ly/39KxmN3
🐟泰式明爐烏頭:https://bit.ly/30Qu2vr
🦀鮮味蟹粥:https://bit.ly/3hxMrE6
🐟香煎三文魚伴香檳忌廉汁:https://bit.ly/2WZLVqH
🦀薑蔥鮑魚蟹煲:https://bit.ly/32YKLj2
🐟橙香露絲瑪莉烤魚:https://bit.ly/3hCI62p
🦐乾鍋香辣大蝦:https://bit.ly/2ByF0gL
🦑西班牙海鮮燉飯:https://bit.ly/2DbCc9O
🦞芝士蒜蓉牛油焗龍蝦:https://bit.ly/2DeeREc
🦑泰式九層㙮魷魚圈:https://bit.ly/304apAT
忍唔住介紹埋超足料羅宋湯俾大家
煮定一大煲
有肉有蔬菜有湯
煮麵又得撈通粉食亦得
可以分2-3餐食
又美味又慳功夫
試過你就知有幾好飲啦😌
🥣足料羅宋湯:https://bit.ly/3jC5EXf
更多自家簡易食譜👉🏻candice-kitchen.blogspot.com
#一齊學一齊煮
#海鮮控同大家say個hi
#整理主題食譜花好多心機架
#喜歡嘅朋友要俾個like鼓勵下我啊
#tag埋親朋好友一齊煮
#再share去自己Facebook好好保存
#足不出戶可以食到勁正海鮮大餐
#以後想食幾時煮都得
#StayHome
#CookWithLove
蒜蓉牛油焗龍蝦 在 長腿木木 Youtube 的最佳解答
和牛西冷牛扒伴菜心酸齋、美女與大大粒蒜蓉牛油焗龍蝦尾、巨龍辣腸意大利焞飯
今次三道作品,大家又會比幾多分呢?
本集食材由DeliDeli提供,價廉物美嘅牛扒、龍蝦凍肉等等,快啲選購啦?
即刻掃貨:https://www.delideli.com.hk/
用我呢個code仲有全單85折㗎:MUMU85
長腿木木 :
?subscribe訂閱? https://www.youtube.com/longlegmumu?sub_confirmation=1
?facebook?https://www.facebook.com/longlegmumu
?instagram? https://www.instagram.com/longleg_mumu/
#DeliDeli
#和牛西冷
#龍蝦尾
蒜蓉牛油焗龍蝦 在 職人吹水 Youtube 的最佳貼文
#職人吹水賀年餸菜?https://www.youtube.com/playlist?list=PLAI3ipXgVAWZ_pb65AB5sIDuf2uZTM9vB
#職人吹水龍蝦伊麵
蒜蓉牛油焗龍蝦 在 20無限 Youtube 的最佳貼文
味道真係很淡很淡, 毫無鮮味
【20無限】的 飲食理念
天下食物 唯太 X 不能救 , X = 太鹹 太甜 太酸 太苦 太辣 太硬 太軟 太多 太少 太複雜 太麻煩 太多批評 等等
蒜蓉牛油焗龍蝦 / 四隻100元 / 伏 Baked Lobster with Garlic and Butter 【20無限】